From the mountains of Thiotte and Beaumont, Mokafe brings you the best coffee cherries handpicked by Haitian farmers, packed, and transported to our respective local cooperatives. The beans are then cleaned, triaged, and packed to a quality standard checked sac to be transported to Selecto in Port-au-Prince.
Arriving at Selecto, the coffee beans go through an important drying process. This method is the oldest method of processing coffee called “Kafe Pile”. The beans are spread out in the sun on a large concrete to reach the humidity level desired.