Mokafe Coffee

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Our Process

From the mountains of Thiotte and Beaumont, Mokafe brings you the best coffee cherries handpicked by Haitian farmers, packed, and transported to our respective local cooperatives.

The beans are then cleaned, triaged, and packed to a quality standard checked sac to be transported to Selecto in Port-au-Prince.

Learn more about our process

 

100% Haitian Coffee has arrived to the U.S market.

The interest in Haitian coffee stems from a long and storied tradition. Over a century ago, half the coffee in the world was produced in the mountains of Haiti.

In addition to providing a single-origin, unique product, the Mokafe brand will serve a higher purpose supporting the local Haitian agriculture and economy with a portion of proceeds from sales benefitting the humanitarian efforts of the Haitian Christian Mission.

Read our story